Food at the Captain

Mother's Day Menu


Includes a glass of bubbles or wine upon arrival


  • Mussel Pots in a tomato and white wine sauce with basil and garlic
  • Sydney Rock Oysters with a lemon vinaigrette
  • King Prawn Cocktail with seafood sauce
  • Sashimi Platter of salmon, tuna, and kingfish
  • Moreton Bay Bugs with a lemon and garlic dressing
  • Salt & Pepper Squid with dill aioli
  • Whole Steamed Barramundi in a ginger and soy sauace


  • Rustic Bread
  • Skin-On Shoestring Fries
  • Crunchy Raw Shaved Cabbage Salad with garden peas, fresh mint, chilli, shaved parmesan and lemon dressing
  • Crispy waffle fries w/ rosemary salt & burger secret sauce 6
  • Warm fat green Sicilian olives w/ handmade grissini sticks, citrus & garlic (vegan) 9
  • Roasted pumpkin hummus topped w/ Hunter Valley dukkah, creamy Persian feta & served w/ grilled focaccia (can be vegan) 15
  • Creamiest burrata in the world w/ vine ripened truss & heirloom tomatoes, basil, dried olive crumb & toasted focaccia (vego) 20
  • Fried chicken chop wingettes w a crispy southern spice & creamy blue cheese aioli 15
  • Crunchy Yamba king prawn & sea arancini w/ saffron aioli & pea tendril salad 16
  • Fried sustainably caught South Australian squid w/ fat wild rocket leaves, dill aioli & chilli salt 17
  • Warm QLD prawn cocktail w/ avocado, baby cos lettuce, old bay spice & Bloody Mary aioli 19
  • Wagyu beef burger w/ dry-aged Wagyu beef 18

    + w/ crispy bacon, melted American cheese, Maccas secret sauce, oak lettuce & McClure pickles

  • Sustainably caught tempura battered fish of the day 28

    w/ skin—on hand cut- chips, petit herbs a dill aioli tartare sauce

  • OLD Spanner crab spaghetti 28

    made w/ fresh saffron pasta, fragrant- basil leaves, garlic, diced shallots a tomato a lobster bisque sauce

  • Paccheri pasta 25

    w/ sauteed pork a fennel sausage meat, porcini mushrooms a creamy tomato sauce

  • Gnocchi pasta 24

    w/ roasted mushroom, brocollini, chilli a shallots, shaved Parmesan a lemon (vego, can be vegan)

  • Chicken cotoletto crumbed with sage a Parmesan w/ shaved fennel a dill 'slaw' a lemon dressing 26

    w/ shaved fennel a dill 'slaw' a lemon dressing

  • Barbecued Riverine Wagyu Sirloin 'Frites' Mbs 2 26

    w/ chianti red wine a herb butter, crispy fries a peppery watercess salad

  • Sponge Bob tempura fish a chips, tomato sauce 10
  • Captain Underpants cheese a tomato sauce pizza 10
  • Monsters Inc. ham a cheese pizza 10
  • Squidworth ham a pineapple pizza 10
  • Mario's linguine pasta, butter, grated Parmesan cheese 10
  • Luigi's linguine pasta. tomato sauce. Bolognaise. Parmesan 10
  • Sugar Rush vanilla ice cream sundae, chocolate sauce, whipped cream, cherry, wafer, sprinkles 10


  • Raw shaved cabbage salad w/ garden peas, fresh mint, chilli, shaved Parmesan & lemon dressing 10
  • Rocket salad w/ shaved bosc pear, radiccio, toasted walnuts, shaved Parmesan & aged balsamic dressing 10
  • Skin—on chips w/ creamy truffle aioli 10
  • Firecracker corn — whole corn cob w/ chipolle aioli, lime, Parmesan & coriander 10


  • Dessert pizza — crispy pizza dough topped w/ Nutella, berry compote, shaved chocolate & strawberry gelato 15
  • Dark chocolate mousse w/ a passionfruit curd, crunchy chocolate crumble & passionfruit granita 14
  • Blood orange creme caramel w/ a Campari syrup & blood orange segments 14
  • Eton Mess — smashed crunchy meringue w/ double cream, passionfruit syrup, poached pineapple, white chocolate sauce er, toasted coconut 14
  • Vittoria coffee espresso affogato w/ espresso shot ek ice—cream 8

    + add Frangelico, Baileys, Amaretto liqueur (8)

  • Tarago river triple cream brie w/ pear 6, verjuice compote a crisp bread 16

Our 30cm pizzas are naturally risen For 48 hours.
100% hand stretched by us cooked the Neapolitan way (in a bloody hot oven).
Tomato sauce Italian San Marzano Pizza Flour Italian Caputo Red Cheese – Australian made fior di latte

  • Not the 1980's garlic bread 15

    extra virgin olive oil w/ smoked salt flakes, fresh rosemary, confit garlic cloves, fior di latte cheese & black pepper

  • Mr. Margherita 18

    semi—dried truss cherry tomatoes, torn buffalo mozzarella a fresh basil leaves

  • Greenfields 20

    rocket pesto w/ char grilled broccolini, buffalo mozzarella, baby spinach, lemon & crumbled feta

  • Fun—Guy 21

    roasted field mushrooms topped w/ fat rocket leaves, rosemary & gorgonzola w/ drizzled white truffle oil & a mascarpone base

  • 4 Cheese Quattro 22

    fior di latte, gorgonzola, Parmesan & smoked skamorza cheese w/ baby spinach, chilli, pinenuts & truffle oil

  • Porkies 22

    roasted potato, rosemary & torn pork & fennel sausage pieces w/ a garlic & mascapone cheese base

  • Byron Bay 23

    char—grilled pineapple w/ double smoked ham, mustard fruit dressing & fior di latte cheese

  • The Italian 22

    sliced Ouattro Stella pepperoni w/ heirloom tomatoes, smoked skamorza smoked mozzarella, black olives a toasted fennel seeds

  • Primavera 22

    Parma prosciutto w/ heirloom tomatoes, rocket leaves, shaved Parmesan & caramelized balsamic dressing

  • Killer Krill 23

    garlic marinated OLD prawns w/ shaved shallots, roast peppers, parsley & grated bottarga

All pizzas can be made gluten free extra  3
Vegan cheese ‘not—zarella’ is available extra  3
Add Italian anchovies extra  2



  • Bouchard Aine & Fils 9/42

    Rose, 2017. Burgundy

  • Musso De Casarojo 11/48

    Granache Rosé, Vegan. organic, 2017, Castilla y Leon

  • Marchand & Burch 49

    Willages Rosé, 2018, Great Southern

  • Monte Del Fra 52

    Chiaretto, Rosé, 2018, Veneto

  • La Tonnelle Rose 59

    Rose, Provence


  • Ingram Road 10/46

    Pinot Noir, Yarra Valley

  • Delamere 65

    Naissante, Pinot Noir, 2018, Pipers Brook

  • Gilbert by Simon Gilbert 72

    Pinot Noir, 2018, Orange

  • Astrolab 78

    Province, Pinot Noir. 2016, Marlborough

  • Printhie 54

    Topography. Pinot Meunier. 2017, Orange

  • Lino Ramble 54

    Pee Wee. Novello Nero D'Avola. McLaren Vale. organic


  • Capa 55

    Tempranillo. 2016. La Mancha

  • Caparzo 12/58

    IGT, Sangiovese, 2018. Montalcino

  • Salchetto 52

    Chianti. DOCG, Sangiovese, Umbria

  • Erbaluna 68

    Lan. he, Nebbiolo, 2017, Piedmont


  • Dubstyle 55

    Red Blend #12. GSM, McLaren Vale, 2016

  • Maison Bouachon 12/56

    Cotes-du-Rhone Villages. 2016. Rhone Valley

  • Teusner 48

    The G. Grenache, Barossa Valley

  • Casa Rojo 68

    Macho Man. Monastrell. 2016. lumina

  • Pampas Del Sur 64

    Expression. Malbec. 2018. Mendoza


  • Geoff Merrill 9/42

    Pimpala Road, Shiraz, 2017, Adelaide Hills

  • Atlas Wines 13/62

    Shiraz, 2015, Clare Valley

  • Inkwell 78

    'Perfect Day', Shiraz, 2015, McLaren Vale

  • Elderton 169

    'Command'. Shiraz. 1998. Barossa Valley

  • DeBeaurepaire 12/56

    Cabernet/Merlot. 2016. Rylestone

  • Rosily 54

    The Cartographer. Cabernet Sauvignon. 2017, Margaret River

  • Cannonball 64

    Cabernet Sauvignon Blanc, 2017, California


  • Lisa McGuigan 32

    Botrytis Semiilon. 2018. Hunter Valley

  • DeBeaurepaire Wines 11/50

    Bluebird, Botrytis Viognier, 2017, Rylstone

  • D'Arenberg 52

    Mud Pie, Botrytis Viognier/Sauvignon Blanc. 2017, McLaren Vale



  • Campari No. 69 9

    Campari, Ketel One vodka, Fresh ruby grapefruit juice

  • Blue Agave Tommy's Margarita 15

    Espolon Reposado tequila. lime, agave, blue curacao, black salt rim

  • Aussie Negroni 17

    'Okar' Campari, Four Pillars gin. earl grey tea ice. Regal Rouge 'bold red', blood orange


  • Giggly Rose Spritz 15/25

    Gordons Pink gin, rose petals. Prosecco, rosewater, lime

  • Jaffa Spritz 15/25

    perol, Prosecco, Grand Marnier, orange, chocolate bitters

  • Elderflower Fizz 15/25

    St. Germaine Elderflower liquor, Lillet, burnt lime syrup, soda


  • Strawberry Fields 17

    Strawberries, pomegranate. Johnnie Walker Black. Cointreau, lemon. maraschino cherry

  • Coco Loco 17

    Burnt pineapple infused Pampero Especial dark rum, coconut rum, coconut water, lime. fresh mint

  • Wattleseed Espresso Martini 17

    Ketel One vodka, Kahlua coffee liquer, Vittoria espresso. wattleseed syrup

We like to think of wine as a healthy obsession. Our list caters to the inquisitive & adventurous wine drink while also offering delicious better-known varieties that pair well with our Italian inspired pub food offering. 

It’s an approach everyone can enjoy. 

Join us in experiencing our wine philosophy: an eclectic selection of fine local wines paired with our global inspired cuisine. Best shared in the presence of great company and banter. 


  • Ca 'Val 9/42

    Prosecco COC, Veneto

  • Integral 56

    Pet Nat Rose Frizzante, Veneto


  • Perrier-Jouet 98

    NV. Champagne, Tours-sur-Marne

  • GH. Mumm 139

    NV. Rose, Champagne



  • Atlas 9/42

    Rhinelander, Riesling, 2018, Clare Valley

  • Lisa McGuigan 43

    PLatinum Collection, Gruner Veltliner, 2018, Hunter Valley

  • Gilbert Family Wines 38

    'Blanc' Pinto Grigio blend, 2018, Mudgee


  • DeBeaurepaire Wines 42

    Billet Doux, Semillion Sauvignon Blanc, 2017, Rylstone

  • Petal & Stem 10/46

    Sauvignon Blanc, 2019, Marlborough

  • Port Philip Estate 62

    Sauvignon Blanc, 2018, Mornington Peninsula


  • Corte Vigna 10/46

    Pinot Grigio. 2016. DeIle Venezie

  • Marco Felluga 72

    Mongris. Pinot Grigio. 2017 Fruili

  • Greystone 12/55

    Pinot Gris. 2017. Organic. Waipara

  • Gotas De Mar 62

    Albarino, 2017, Rias Baixas


  • Valentina Passalacqua 74

    Terra Minuta. Fiano. Puglia

  • Lino Ramble 56

    Solitaire. Grillo. natural. McLaren Vale

  • Inkwell 59

    'Tangerine'. skin contact, Viognier. McLaren Vale


  • Flametree 9/42

    Embers. Chardonnay, Margaret River

  • Dalwhinnie 69

    Mesa. Chardonnay. 2017. Pyrenees

  • Malibu Rocks Oaks 89

    Collective Reserve. Chardonnay. 2013. Malibu

  • Cyril Gautheron 89

    Vielles Vines, 2016, Chablis