
Mother's Day Menu
$90pp
Includes a glass of bubbles or wine upon arrival
Mains
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Mussel Pots in a tomato and white wine sauce with basil and garlic
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Sydney Rock Oysters with a lemon vinaigrette
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King Prawn Cocktail with seafood sauce
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Sashimi Platter of salmon, tuna, and kingfish
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Moreton Bay Bugs with a lemon and garlic dressing
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Salt & Pepper Squid with dill aioli
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Whole Steamed Barramundi in a ginger and soy sauace
Sides
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Rustic Bread
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Skin-On Shoestring Fries
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Crunchy Raw Shaved Cabbage Salad with garden peas, fresh mint, chilli, shaved parmesan and lemon dressing
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Crispy waffle fries w/ rosemary salt & burger secret sauce 6
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Warm fat green Sicilian olives w/ handmade grissini sticks, citrus & garlic (vegan) 9
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Roasted pumpkin hummus topped w/ Hunter Valley dukkah, creamy Persian feta & served w/ grilled focaccia (can be vegan) 15
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Creamiest burrata in the world w/ vine ripened truss & heirloom tomatoes, basil, dried olive crumb & toasted focaccia (vego) 20
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Fried chicken chop wingettes w a crispy southern spice & creamy blue cheese aioli 15
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Crunchy Yamba king prawn & sea arancini w/ saffron aioli & pea tendril salad 16
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Fried sustainably caught South Australian squid w/ fat wild rocket leaves, dill aioli & chilli salt 17
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Warm QLD prawn cocktail w/ avocado, baby cos lettuce, old bay spice & Bloody Mary aioli 19
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Wagyu beef burger w/ dry-aged Wagyu beef 18
+ w/ crispy bacon, melted American cheese, Maccas secret sauce, oak lettuce & McClure pickles
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Sustainably caught tempura battered fish of the day 28
w/ skin—on hand cut- chips, petit herbs a dill aioli tartare sauce
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OLD Spanner crab spaghetti 28
made w/ fresh saffron pasta, fragrant- basil leaves, garlic, diced shallots a tomato a lobster bisque sauce
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Paccheri pasta 25
w/ sauteed pork a fennel sausage meat, porcini mushrooms a creamy tomato sauce
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Gnocchi pasta 24
w/ roasted mushroom, brocollini, chilli a shallots, shaved Parmesan a lemon (vego, can be vegan)
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Chicken cotoletto crumbed with sage a Parmesan w/ shaved fennel a dill 'slaw' a lemon dressing 26
w/ shaved fennel a dill 'slaw' a lemon dressing
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Barbecued Riverine Wagyu Sirloin 'Frites' Mbs 2 26
w/ chianti red wine a herb butter, crispy fries a peppery watercess salad
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Sponge Bob tempura fish a chips, tomato sauce 10
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Captain Underpants cheese a tomato sauce pizza 10
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Monsters Inc. ham a cheese pizza 10
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Squidworth ham a pineapple pizza 10
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Mario's linguine pasta, butter, grated Parmesan cheese 10
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Luigi's linguine pasta. tomato sauce. Bolognaise. Parmesan 10
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Sugar Rush vanilla ice cream sundae, chocolate sauce, whipped cream, cherry, wafer, sprinkles 10
BIT ON THE SIDE
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Raw shaved cabbage salad w/ garden peas, fresh mint, chilli, shaved Parmesan & lemon dressing 10
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Rocket salad w/ shaved bosc pear, radiccio, toasted walnuts, shaved Parmesan & aged balsamic dressing 10
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Skin—on chips w/ creamy truffle aioli 10
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Firecracker corn — whole corn cob w/ chipolle aioli, lime, Parmesan & coriander 10
SOMETHING SWEET
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Dessert pizza — crispy pizza dough topped w/ Nutella, berry compote, shaved chocolate & strawberry gelato 15
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Dark chocolate mousse w/ a passionfruit curd, crunchy chocolate crumble & passionfruit granita 14
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Blood orange creme caramel w/ a Campari syrup & blood orange segments 14
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Eton Mess — smashed crunchy meringue w/ double cream, passionfruit syrup, poached pineapple, white chocolate sauce er, toasted coconut 14
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Vittoria coffee espresso affogato w/ espresso shot ek ice—cream 8
+ add Frangelico, Baileys, Amaretto liqueur (8)
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Tarago river triple cream brie w/ pear 6, verjuice compote a crisp bread 16
Our 30cm pizzas are naturally risen For 48 hours.
100% hand stretched by us cooked the Neapolitan way (in a bloody hot oven).
Tomato sauce Italian San Marzano Pizza Flour Italian Caputo Red Cheese – Australian made fior di latte
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Not the 1980's garlic bread 15
extra virgin olive oil w/ smoked salt flakes, fresh rosemary, confit garlic cloves, fior di latte cheese & black pepper
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Mr. Margherita 18
semi—dried truss cherry tomatoes, torn buffalo mozzarella a fresh basil leaves
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Greenfields 20
rocket pesto w/ char grilled broccolini, buffalo mozzarella, baby spinach, lemon & crumbled feta
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Fun—Guy 21
roasted field mushrooms topped w/ fat rocket leaves, rosemary & gorgonzola w/ drizzled white truffle oil & a mascarpone base
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4 Cheese Quattro 22
fior di latte, gorgonzola, Parmesan & smoked skamorza cheese w/ baby spinach, chilli, pinenuts & truffle oil
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Porkies 22
roasted potato, rosemary & torn pork & fennel sausage pieces w/ a garlic & mascapone cheese base
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Byron Bay 23
char—grilled pineapple w/ double smoked ham, mustard fruit dressing & fior di latte cheese
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The Italian 22
sliced Ouattro Stella pepperoni w/ heirloom tomatoes, smoked skamorza smoked mozzarella, black olives a toasted fennel seeds
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Primavera 22
Parma prosciutto w/ heirloom tomatoes, rocket leaves, shaved Parmesan & caramelized balsamic dressing
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Killer Krill 23
garlic marinated OLD prawns w/ shaved shallots, roast peppers, parsley & grated bottarga
All pizzas can be made gluten free extra 3
Vegan cheese ‘not—zarella’ is available extra 3
Add Italian anchovies extra 2
RED WINE
CHILLED
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Bouchard Aine & Fils 9/42
Rose, 2017. Burgundy
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Musso De Casarojo 11/48
Granache Rosé, Vegan. organic, 2017, Castilla y Leon
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Marchand & Burch 49
Willages Rosé, 2018, Great Southern
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Monte Del Fra 52
Chiaretto, Rosé, 2018, Veneto
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La Tonnelle Rose 59
Rose, Provence
PINOT, FRESH & JUICY
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Ingram Road 10/46
Pinot Noir, Yarra Valley
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Delamere 65
Naissante, Pinot Noir, 2018, Pipers Brook
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Gilbert by Simon Gilbert 72
Pinot Noir, 2018, Orange
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Astrolab 78
Province, Pinot Noir. 2016, Marlborough
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Printhie 54
Topography. Pinot Meunier. 2017, Orange
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Lino Ramble 54
Pee Wee. Novello Nero D'Avola. McLaren Vale. organic
ITALIAN & SPANISH VARIETALS
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Capa 55
Tempranillo. 2016. La Mancha
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Caparzo 12/58
IGT, Sangiovese, 2018. Montalcino
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Salchetto 52
Chianti. DOCG, Sangiovese, Umbria
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Erbaluna 68
Lan. he, Nebbiolo, 2017, Piedmont
SPICY, CRUNCHY & SAVOURY
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Dubstyle 55
Red Blend #12. GSM, McLaren Vale, 2016
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Maison Bouachon 12/56
Cotes-du-Rhone Villages. 2016. Rhone Valley
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Teusner 48
The G. Grenache, Barossa Valley
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Casa Rojo 68
Macho Man. Monastrell. 2016. lumina
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Pampas Del Sur 64
Expression. Malbec. 2018. Mendoza
PLUSH FULLER REDS
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Geoff Merrill 9/42
Pimpala Road, Shiraz, 2017, Adelaide Hills
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Atlas Wines 13/62
Shiraz, 2015, Clare Valley
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Inkwell 78
'Perfect Day', Shiraz, 2015, McLaren Vale
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Elderton 169
'Command'. Shiraz. 1998. Barossa Valley
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DeBeaurepaire 12/56
Cabernet/Merlot. 2016. Rylestone
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Rosily 54
The Cartographer. Cabernet Sauvignon. 2017, Margaret River
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Cannonball 64
Cabernet Sauvignon Blanc, 2017, California
DESSERT WINE
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Lisa McGuigan 32
Botrytis Semiilon. 2018. Hunter Valley
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DeBeaurepaire Wines 11/50
Bluebird, Botrytis Viognier, 2017, Rylstone
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D'Arenberg 52
Mud Pie, Botrytis Viognier/Sauvignon Blanc. 2017, McLaren Vale
COCKTAILS
FRESH & AMARO
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Campari No. 69 9
Campari, Ketel One vodka, Fresh ruby grapefruit juice
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Blue Agave Tommy's Margarita 15
Espolon Reposado tequila. lime, agave, blue curacao, black salt rim
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Aussie Negroni 17
'Okar' Campari, Four Pillars gin. earl grey tea ice. Regal Rouge 'bold red', blood orange
SPRITZ
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Giggly Rose Spritz 15/25
Gordons Pink gin, rose petals. Prosecco, rosewater, lime
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Jaffa Spritz 15/25
perol, Prosecco, Grand Marnier, orange, chocolate bitters
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Elderflower Fizz 15/25
St. Germaine Elderflower liquor, Lillet, burnt lime syrup, soda
DESIGNER
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Strawberry Fields 17
Strawberries, pomegranate. Johnnie Walker Black. Cointreau, lemon. maraschino cherry
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Coco Loco 17
Burnt pineapple infused Pampero Especial dark rum, coconut rum, coconut water, lime. fresh mint
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Wattleseed Espresso Martini 17
Ketel One vodka, Kahlua coffee liquer, Vittoria espresso. wattleseed syrup
We like to think of wine as a healthy obsession. Our list caters to the inquisitive & adventurous wine drink while also offering delicious better-known varieties that pair well with our Italian inspired pub food offering.
It’s an approach everyone can enjoy.
Join us in experiencing our wine philosophy: an eclectic selection of fine local wines paired with our global inspired cuisine. Best shared in the presence of great company and banter.
SPARKLING
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Ca 'Val 9/42
Prosecco COC, Veneto
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Integral 56
Pet Nat Rose Frizzante, Veneto
CHAMPAGNE
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Perrier-Jouet 98
NV. Champagne, Tours-sur-Marne
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GH. Mumm 139
NV. Rose, Champagne
WHITE WINE
AROMATIC/ACID
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Atlas 9/42
Rhinelander, Riesling, 2018, Clare Valley
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Lisa McGuigan 43
PLatinum Collection, Gruner Veltliner, 2018, Hunter Valley
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Gilbert Family Wines 38
'Blanc' Pinto Grigio blend, 2018, Mudgee
Floral
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DeBeaurepaire Wines 42
Billet Doux, Semillion Sauvignon Blanc, 2017, Rylstone
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Petal & Stem 10/46
Sauvignon Blanc, 2019, Marlborough
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Port Philip Estate 62
Sauvignon Blanc, 2018, Mornington Peninsula
FULLER
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Corte Vigna 10/46
Pinot Grigio. 2016. DeIle Venezie
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Marco Felluga 72
Mongris. Pinot Grigio. 2017 Fruili
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Greystone 12/55
Pinot Gris. 2017. Organic. Waipara
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Gotas De Mar 62
Albarino, 2017, Rias Baixas
NATURAL & MINIMUM INTERVENTION
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Valentina Passalacqua 74
Terra Minuta. Fiano. Puglia
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Lino Ramble 56
Solitaire. Grillo. natural. McLaren Vale
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Inkwell 59
'Tangerine'. skin contact, Viognier. McLaren Vale
CHARDONNAY
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Flametree 9/42
Embers. Chardonnay, Margaret River
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Dalwhinnie 69
Mesa. Chardonnay. 2017. Pyrenees
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Malibu Rocks Oaks 89
Collective Reserve. Chardonnay. 2013. Malibu
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Cyril Gautheron 89
Vielles Vines, 2016, Chablis